BURNIN' BHUT
Extreme: 9/10 Burn
Flat postage and handling fee of $15 for standard shipping in Australia (up to 5kg). Please get in touch with us directly if you have an international enquiry.
Ingredients:
Bhut Jolokia Chocolate chilli (11%), super-hot chilli mix (4%), passata, filtered water, distilled white vinegar, fresh onion, garlic, salt, ginger powder, xanthan gum.
Extreme: 9/10 Burn
Flat postage and handling fee of $15 for standard shipping in Australia (up to 5kg). Please get in touch with us directly if you have an international enquiry.
Ingredients:
Bhut Jolokia Chocolate chilli (11%), super-hot chilli mix (4%), passata, filtered water, distilled white vinegar, fresh onion, garlic, salt, ginger powder, xanthan gum.
Extreme: 9/10 Burn
Flat postage and handling fee of $15 for standard shipping in Australia (up to 5kg). Please get in touch with us directly if you have an international enquiry.
Ingredients:
Bhut Jolokia Chocolate chilli (11%), super-hot chilli mix (4%), passata, filtered water, distilled white vinegar, fresh onion, garlic, salt, ginger powder, xanthan gum.
This one packs a punch! Loaded with Bhut Jolokia, Trinidad Scorpion and Carolina Reaper chillies, this is one hot sauce that hard-core chilli heads will love! Though, BE WARNED; this one is HOT and is guaranteed to induce head sweats and numb lips!
No chilli extracts here, just a whole bunch of fiery chilli goodness. Hot enough to shut anyone up, which is only partially satisfied by other 'hot' sauces. Burnin' Bhut Jolokia has a subtle first note with fruity tones before the fires of hell erupt in your mouth!
With a 9/10* on our heat scale, Burnin' Bhut Jolokia is our signature ultra-hot sauce with a tonne of flavour; it goes perfectly on any red meat or sausages - or anything else you're game to sample it on!
Warning: Keep away from small children and animals, but maybe sneak it to your smartarse mate who 'thinks' they can handle a hot chilli sauce!
Burnin’ Bhut Jolokia contains no artificial colours, flavours or preservatives, is made with Australian-grown chillies (no extracts), and is gluten-free, dairy-free and vegan-friendly.
(*subject to individual interpretation)