PIRI PIRI SIZZLE
7/10 Burn
Flat postage and handling fee of $15 for standard shipping in Australia (up to 5kg). Please get in touch with us directly if you have an international enquiry.
Ingredients:
Birdseye chilli (9%), Bhut Jolokia chocolate chilli (1.1%), fresh thyme, sunflower oil, malt vinegar, distilled white vinegar, salt, black peppercorns, xanthan gum.
7/10 Burn
Flat postage and handling fee of $15 for standard shipping in Australia (up to 5kg). Please get in touch with us directly if you have an international enquiry.
Ingredients:
Birdseye chilli (9%), Bhut Jolokia chocolate chilli (1.1%), fresh thyme, sunflower oil, malt vinegar, distilled white vinegar, salt, black peppercorns, xanthan gum.
7/10 Burn
Flat postage and handling fee of $15 for standard shipping in Australia (up to 5kg). Please get in touch with us directly if you have an international enquiry.
Ingredients:
Birdseye chilli (9%), Bhut Jolokia chocolate chilli (1.1%), fresh thyme, sunflower oil, malt vinegar, distilled white vinegar, salt, black peppercorns, xanthan gum.
This sauce mix combines the flavours of chilli, garlic and a blend of herbs and spices to create the famous Piri Piri flavour you know and love.
It’s a tangy and savoury hot sauce with good acidity. It brings some sourness, a little sweetness, and slightly salty, making it a complex and versatile sauce you can use on almost anything.
With a 7/10* on our heat scale, Piri Piri Sizzle goes exceptionally well with chicken schnitzel, fish & chips or seafood and even on a steamy baked potato with sour cream! It also goes perfectly as a salad dressing or dipping sauce.
Piri Piri Sizzle contains no artificial colours, flavours or preservatives, is made with Australian-grown chillies (no extracts), and is gluten-free, dairy-free and vegan-friendly.
(*subject to individual interpretation)